It received an overwhelming response by drawing more LIKEs due to the clamor of going back to basics in farming.
Farming is not just planting rice. It involves all aspects in AGRICULTURE.
At the FB site, more than 2,000 followers have taken their interest to go ORGANIC.
It's not as simple as what I will say.
I did it myself, so, I can proudly say that the benefits of ORGANIC FARMING influences my happy disposition in life nowadays.
The following photos are just the mementos of the succulent, sweet and tasty SUCCESS of embracing what's good for our MOTHER NATURE.
We must act to heal our planet by taking care and pledging to be vigilant stewards of all GOD's creations.
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| This is the barrio (countryside) where I live...Baliuag Nuevo, MInalabac, Camarines Sur, BICOL PHILIPPINES. |
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| Gabi (Taro) varieties abound in my country. Here in Bicol, we are fond of cooking our most-talked about LAING delicacies (Bicol Express and the fusion of it). |
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| SIGARILYAS also abound in our place. If eaten fresh, it can cure a lot of health problems in our bodies. |
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| BUNGKUKAN, a variety of taro plant used to add body and taste to local dishes, like NILAGA, IGADO and more. |
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| The SUMMER of 2015 gave us a lot of INDIAN MANGOES to harvest for. Thank you, Lord. |
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| INISKO, a crossbreed between LATUNDAN and SABA varieties of banana. |
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| Uprooting my PEANUTS |
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| Oh, my TOMATOES! I used to eat it fresh from its stalk with a little dash of salt. |
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| My biggest harvest, so far. PAPAYA!!! |
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| Who can sweeten this sour fruits? CAMIAS |
https://www.facebook.com/Organic-Farming-in-the-Philippines-1542119052722521/timeline/
If you admire this blog, please leave comments for feedback. Thank you very much!
(Ireno A. Alcala, radio broadcaster, writer, documenter,Sept.25,2015)
